My Puerto Rican Visitors

My great-aunt Laura and her husband Felix visited me in northern Virginia the last week in April. My great-aunt is 83 years old, Felix a few years younger, and they live in Puerto Rico. She was the youngest and now the only survivor of a robust line of siblings of my grandmother, Doña Yuya. (Abuela died at 96 1/2 years old in 2003.) Laura and my mother, who turns 80 this summer, grew up like sisters in the barrio of Santo Domingo in Caguas, Puerto Rico. When they get together, they like to talk about the chickens who lived with them. When the chickens became sick, Abuela would burn tires. Most of the chickens would die, but the ones that survived were declared cured.

Like he does every time we see him, Felix talked about his tough childhood in Puerto Rico and New York City. His schooling ended in the third grade as a result of his mother’s death. His father sent Felix off to stay with other relatives, who put him to work at a restaurant of sorts in Puerto Rico, where Felix says he might as well have been a slave. He only had one shirt and one pair of pants, he said, and didn’t attend school. He was saved by an Americano who would come to the restaurant and who eventually offered him a better job. Felix ended up in a cold water flat in New York City. He had no idea of how cold water could get until he took his first shower in the winter.

Felix was constantly on the phone, checking on his network of friends and family in Puerto Rico.Felix (It is unusual for Laura and Felix to travel anywhere now that they’ve retired.) Felix is the facilitator, the engineer of his social circle. His areas of expertise include car repairs, cell phone bills, and baseball, particularly the New York Mets. He also knows what most things should cost and was surprised that the Burger Kings in the US mainland charge more than the ones in Puerto Rico. He appeared to know to the penny what he should have been paying.

Labor Unions. Felix recounted his experience at his first job as an adult. He was working at a factoria in New York City and eventually ended up as the shop steward, even though he did not speak much English. (He still doesn’t.) During some kerfuffle he was fired and he filed a complaint with the New York Labor Commission. When they investigated, according to Felix, they discovered that the owner of the factoria was also the head of the labor union. Felix was always a union man; he believed companies always took advantage of Puerto Ricans and blacks.

Economics. Felix eventually became the treasurer of a social club in New Jersey, Amigos Unidos. He became frustrated by the endless hassle collecting annual membership dues, so he suggested to the club leadership that they drop the dues and rely on bar revenues for income. Most of his colleagues were dubious but, as Felix recounted, his plan worked. They made more profit from the bar than they ever made from membership dues. The club became so profitable that it eventually acquired its own building, which was an overstretch. They also ran afoul of the local liquor commission, which began to impose stricter conditions for a liquor license.

Cemeteries. Perhaps the highlight of Felix’ and Laura’s visit was when we visited Abuela’s and my father’s graves. Abuela is buried at a lovely cemetery in Arlington, Virginia. My mother grieves every time she visits but this time Laura was there to reassure her. Visiting AbuelaMy father is in Arlington National Cemetery, which always makes for an impressive visit. My mother is calmer when she visits my father. She only says the Our Father at his grave and omits the Hail Mary because he was a Protestant.

Felix loves to play cards and claims to be a successful gambler. One day I invited a friend who knew Abuela to come over and play cards with us. Abuela knew her as La Alta Flaca. We played Spanish cards–Briscas, and Felix was a good teacher of the game. He also won.

All in all, it was a good break for Felix and Laura. He left us with his favorite saying: Cuídense que de los buenos quedan pocos. (Take care, because there aren’t too many good ones left.)

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